For the slow-cooker shredded pork:
Combine the tomato sauce
For the Chili: Blot pork dry with paper towels. Heat
Place pork butt in a slow cooker with the fattier side facing
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
b>slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork
br>Add vegetables in a slow cooker with pork, green chilies, salsa and
Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.
Place the pork tenderloin in a slow cooker; pour the root beer over
ith foil and place the pork in the pan. In a
nd pepper. Place ribs in slow cooker. Pour sauce over ribs, and
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
Sprinkle pork with salt and pepper. In
Remove any excess fat from pork. Rub dry rub on all
Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.
Cover, and cook 8 hours on Low.
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.
Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Mix BBQ sauce and marmalade together.
Place pork at bottom of slow cooker.
Cover with chopped onions and BBQ sauce mixture.
Close pot and cook on low for 8-10 hours (on high for 4-6).
Remove meat from pot, cut into small pieces and shred with a fork.
Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.