Slow Cooker Pulled Pork - cooking recipe

Ingredients

1 Cup BBQ sauce
1/4 Cup Pure Orange Marmelade
1 (3-3.5 lb) Boneless pork shoulder
1 Large onion

Preparation

Mix BBQ sauce and marmalade together.

Place pork at bottom of slow cooker.

Cover with chopped onions and BBQ sauce mixture.

Close pot and cook on low for 8-10 hours (on high for 4-6).

Remove meat from pot, cut into small pieces and shred with a fork.

Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.