Easy Slow Cooker Bbq - cooking recipe

Ingredients

1 (3 pound) boneless pork shoulder (Boston Butt) roast
3/4 cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Preparation

Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.