pointy knife in the roast. Insert a piece of
Trim pork roast of excess fat and pat
Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
Sprinkle soup mix over roast.
Dump soup over top of roast.
Pour lemon-lime soda over all.
DO NOT MIX.
Cover and cook on low 6-8 hours.
Remove pork roast to a platter and cover with foil.
Whisk together cornstarch and cold water.
Stir into cooking juices.
Cover and turn slow cooker to high.
Cook 20-30 minutes.
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
b>slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Cut up the roast to fit into the slow cooker.
Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.
Cut up all the vegetables and mix them in a big bowl.
Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.
Finally turn the slow cooker on low and cook for 6 to 8 hours.
Heat the oil in a large frying pan at medium heat.
Add the onion and garlic and saute until the onion is translucent.
Remove from the heat and set aside.
Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
Add the pork roast and turn to coat.
Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam.
Pour over the meat.
Add the sauteed onions and garlic to the slow cooker.
Cook on low for 8 to 10 hours.
Pat the chuck roast dry and season it all
at from roast. Sprinkle with salt and pepper. Place in slow cooker.
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Pour water into a slow cooker; add roast and salt.
In a bowl combine brown sugar and barbecue sauce.
Pour over roast.
Slow cook on high for 1 hour; then continue to cook on low until fork tender (5 to 6 hours).
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
Place potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. Mix soup and water. Pour over all. Cover and cook on Low 10 to 12 hours. For thicker gravy, mix 1/4 c. all-purpose flour with 1/2 C. water. Remove beef and keep warm. Add flour mixture to slow cooker. Turn heat to High. Cook until mixture boils and thickens, about 10 minutes.
Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.
nd onion to the slow cooker.
Lay pork roast/loin on top of
bout 10 minutes. Transfer to slow cooker.
Add onions and additional