Slow Cooker Pork Roast - cooking recipe

Ingredients

pork roast
1 (1 1/4 ounce) envelope onion soup mix
1 (10 3/4 ounce) can cream of celery soup
16 ounces carbonated lemon-lime beverage
2 tablespoons cornstarch
1/4 cup cold water

Preparation

Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
Sprinkle soup mix over roast.
Dump soup over top of roast.
Pour lemon-lime soda over all.
DO NOT MIX.
Cover and cook on low 6-8 hours.
Remove pork roast to a platter and cover with foil.
Whisk together cornstarch and cold water.
Stir into cooking juices.
Cover and turn slow cooker to high.
Cook 20-30 minutes.