Simply Slow Cooker Pot Roast - cooking recipe

Ingredients

3 lbs pork roast or 3 lbs chuck roast
1 garlic clove, minced
1 medium onion, chopped
1 bell pepper, chopped
4 medium potatoes, chopped
1 cup water
1/4 cup lemon juice

Preparation

Cut up the roast to fit into the slow cooker.
Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.
Cut up all the vegetables and mix them in a big bowl.
Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.
Finally turn the slow cooker on low and cook for 6 to 8 hours.