Tangy Slow Cooker Pork Roast - cooking recipe

Ingredients
    1 large onion, sliced
    2 1/2 pounds boneless pork loin roast
    1 cup hot water
    1/4 cup white sugar
    3 tablespoons red wine vinegar
    2 tablespoons soy sauce
    1 tablespoon ketchup
    1/2 teaspoon black pepper
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    1 dash hot pepper sauce, or to taste
Preparation
    Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
    Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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