Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
Cover and cook on low 7 to 9 hours, or until pork is very tender.
Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
Good served with warm flour tortillas.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
he roast.
Cook the pork roast for 6 hours on
cut slits all over the pork butt, inserting a piece of garlic
Place pork butt in a slow cooker with the fattier side facing
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
Place pork fat side up in slow cooker (crock-pot).
Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).
Ready to eat.
Remove any excess fat from pork. Rub dry rub on all
Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.
Spray slow cooker with PAM spray for ease
dd the ice. Place the pork chops into a 2-gallon
Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
Cook on Low for 8 to 9 hours.
aste. Rub all over the pork, working the spice mixture into
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
he oven.
Place the pork in a casserole that is
cut pork butt into pieces so it will fit into pressure cooker.
In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
Cover and cook on LOW for 7 to 9 hours or until pork is tender.
When ready to serve, stir in sour cream (if using) and dill.
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange