Pork Goulash (Slow Cooker) - cooking recipe

Ingredients

1 1/4 lbs pork butt, cut into 1-inch chunks
1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added
1 (1 1/8 ounce) packet onion soup mix
2 tablespoons sweet paprika
2 -3 garlic cloves, minced
1 -2 teaspoon caraway seed
3/4 cup nonfat sour cream (optional)
2 teaspoons dill

Preparation

In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
Cover and cook on LOW for 7 to 9 hours or until pork is tender.
When ready to serve, stir in sour cream (if using) and dill.