Slow Cooker Pork Pozole - cooking recipe

Ingredients

2 lbs boneless pork butt, fat trimmed, cut into bit-size chunks
1 (12 ounce) jar recaito
1 (15 -16 ounce) can hominy, rinsed

Preparation

Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
Cover and cook on low 7 to 9 hours, or until pork is very tender.
Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
Good served with warm flour tortillas.