Slow Cooker Shoyu Pork - cooking recipe

Ingredients

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

Preparation

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.