Pressure Cooker Pulled Pork (Pork Butt) - cooking recipe

Ingredients

8 lbs pork butt (or similar cut)
2 tablespoons garlic powder
1 teaspoon cayenne powder
1 teaspoon salt
2 teaspoons black pepper
barbecue sauce

Preparation

If necessary, cut pork butt into pieces so it will fit into pressure cooker.
Rub with spices.
Place in pressure cooker; add water until just covered.
Don't over-fill pressure cooker; check owner's manual if you're unsure.
Bring to pressure; reduce heat and cook 1 hour.
Allow 15 minutes natural pressure release: DO NOT rush this.
Take meat out of cooking liquid. Reserve cooking liquid.
Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.