Slow Cooker Pork With Pears And Cranberries - cooking recipe

Ingredients

1 1/2 lbs boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick)
1 (12 ounce) can pears in heavy syrup
1 small onion, diced
1/2 cup dried cranberries
1/2 cup white wine
1/2 cup balsamic vinegar
1/2 teaspoon salt

Preparation

Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!