In prepared slow cooker greased stoneware, mix together
he chicken broth into a slow cooker; add chicken and poultry
killet over medium-high heat. Cook patties in hot oil until
Spray a slow cooker container with butter flavored cooking spray.
In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
Mix well to combine.
Form into a large ball.
Place in prepared slow cooker container.
Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
Cover and cook on LOW for 6 to 8 hours.
Divide into 8 servings.
When serving, evenly spoon sauce over top.
Freezes well.
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
microwave safe dish, and cook until they begin to become
Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Clean and chop carrots, celery and onion. Add to slow cooker.
Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
Cover and cook on HIGH for 5 hours.
Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
Stir before serving. Remove any chicken bones.
nion to the braising pan. Cook for 3 minutes on high
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
nch chunks and place into slow cooker.
Rub meat with
Add all ingredients to crockpot.
Cook on low all day.
Serve over w/w pasta or brown rice.
3g protein, 16g carbohydrate, 12g healthy fats, 2.5g fiber, 135mg
In a large frying pan, cook bacon and remove to a
epper and set aside.
Cook the duck fat and skin
Combine all ingredients in slow cooker insert.
Cook for 10 hours on medium.
Sprinkle with parsley to serve.
Pour enough water into the slow-cooker to cover the lower
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.