Serve with the cooked eggplant burgers.
set aside in refrigerator until burgers are done.
In a
efore serving.
Make the sliders: Preheat a grill to medium
east under \"Base For The Sliders\" to the heated vegetable broth
o 350 degrees.
Transfer sliders to the oven and cook
re planning on cooking the burgers).
For the fries: place
Mix ground beef, onion and Seasoning Mix until well blended. Shape into 6 patties.
Grill over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
Serve burgers on rolls with barbecue sauce and desired toppings.
chieve the proper consistency.).
Burgers:
Heat grill to high
ortions. Pat out into thin burgers. Cook in skillet over medium
Make your favorite recipe for hamburger patties; make eight
o serve.
For the sliders, heat 1 tbsp of the
axed paper.
To fill burgers, cut a 1/2 inch
ix and shape into 4 burgers.
Heat the oil in
weeks.
Make the Sliders: Put a gallon-size resealable
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
epper.
To Make The Sliders: Preheat grill to medium-high
it!
Make the Burgers:
Heat a medium size
ough to medium chop.
Recipe #16399 is suggested before boiling
Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.
o 4 hours.
For burgers and vegetables:.
Heat 2