Turkey & Spinach Sliders - cooking recipe

Ingredients

AIOLI
2 garlic cloves, minced
1/2 cup mayonnaise
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon lemon juice
BURGERS
3 lbs ground turkey
2 cups fresh spinach, finely chopped
6 green onions, thinly sliced
1 teaspoon cumin
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 cup arugula
20 Pretzel rolls, sliced in half

Preparation

Preheat oven to 400 degrees.
Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.