Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
Heat oil in a large pot. Saute onions 3 minutes until tender.
Add ground beef to pot. Cook until brown, stirring to separate meat. Drain well.
Stir in BBQ sauce (or Ketchup), mustard and Worcestershire.
Simmer about 5 minutes until flavors are blended.
Spoon onto slider rolls.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
f the dinner bun or slider bun bread side down (not
ust easier to dip your slider into the condiments instead of
lightly larger than the bread rolls). Refrigerate for 30 mins or
Replace the top of the rolls and bunch them closely together
4 cups for 1/2 recipe) . Stir until just mixed, cover
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
ough to cut.
Cut rolls in half. Place 24
nch baking pan.
Place rolls, without separating them, on a
int.
Serve on toasted slider rolls.
kitchen towel. Allow the rolls to rise in a warm
he bottoms of the dinner rolls on the prepared baking sheet
Mix ground beef, onion and Seasoning Mix until well blended. Shape into 6 patties.
Grill over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
Serve burgers on rolls with barbecue sauce and desired toppings.
nto 8 pieces. Form into rolls of any shape you like
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ou want to make the rolls, make the brioche dough. In