Cheesy Bacon Slider Bake - cooking recipe

Ingredients
    1 (18 ounce) package Hawaiian sweet rolls
    2 cups shredded Cheddar cheese, divided
    1 pound ground beef
    1 small onion, chopped
    1/2 (14 ounce) can diced tomatoes with garlic and onion
    1 1/2 teaspoons Dijon mustard
    1 1/2 teaspoons Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    12 bacon strips, cooked and crumbled
    Glaze:
    1/2 cup butter
    2 tablespoons brown sugar
    1 tablespoon Dijon mustard
    2 teaspoons Worcestershire sauce
    1 tablespoon sesame seeds
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
    Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
    Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
    Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
    Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
    Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

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