Chicken Parmesan Meatball Sliders - cooking recipe

Ingredients

1 pound ground chicken
1/4 cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1 egg, beaten
1 cup shredded Parmesan cheese
1 cup Ragu(R) Old World Style(R) Traditional Pasta Sauce
12 slider rolls, halved horizontally

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.