pread harissa creme fraiche over slider buns. Sandwich with mushrooms, pickled fennel
Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise; refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
In a large bowl, mix the \"beef\", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
With your hands, create 8 mini patties.
In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
Assemble patties and your favorite toppings on slider buns.
Enjoy!
repared baking sheet, spacing the buns evenly apart, and cover tightly
acon, mix and form 8 slider patties, about 2- 1/2
Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
Bake slider buns until lightly toasted, 3 to 5 minutes.
Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
or dipping on the side. Recipe #496034.
Enjoy!
ess dressing!).
The original recipe recommended to cook another 30
).
Serve burgers on slider buns with lettuce and tomato slices
liders' grilling time, grill the buns: Slice them in half if
Heat the oil in a pan and fry the pork for about 2 mins each side. Toast the buns on both sides.
Arrange lettuce, a slice of tomato, a slice of pork and some cucumber into the buns. Serve with ketchup on the side.
In a bowl, combine chicken, chili oil and garlic. Season. Marinate, covered, in fridge for 20 mins.
Preheat broiler. Broil chicken for 2-3 mins per side, until cooked through. Top each with a piece of cheese and broil for 1 min, or until cheese melts.
Meanwhile, whisk mayonnaise, basil and lemon juice together. Season. Spread a spoonful onto each slider bun. Fill with chicken, tomatoes and lettuce. Serve with extra basil mayonnaise.
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
ooked through. Cut the burger buns in half and lightly toast
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
oddess Dressing on a toasted slider bun.
To make Green
inute of cooking.
Place buns, cut-side down, onto grill
an from heat.
Split buns; lay them open-faced on
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
int.
Serve on toasted slider rolls.