Dj'S Sliders - cooking recipe

Ingredients

2 cups shredded Cheddar cheese
1/2 cup mayonnaise
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Creole seasoning (such as Tony Cachere's(R))
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (15 ounce) package slider buns (such as Pepperidge Farm(R))

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise; refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.