Portuguese Chicken Sliders - cooking recipe

Ingredients

3 None chicken thigh fillets, quartered
2 tsp chili oil
1 clove garlic, minced
3 slices Cheddar cheese, quartered
1/2 cup mayonnaise
2 tbsp finely chopped fresh basil leaves
1 tbsp lemon juice
12 None slider buns
2 None plum tomatoes, sliced
None None lettuce leaves, to serve

Preparation

In a bowl, combine chicken, chili oil and garlic. Season. Marinate, covered, in fridge for 20 mins.
Preheat broiler. Broil chicken for 2-3 mins per side, until cooked through. Top each with a piece of cheese and broil for 1 min, or until cheese melts.
Meanwhile, whisk mayonnaise, basil and lemon juice together. Season. Spread a spoonful onto each slider bun. Fill with chicken, tomatoes and lettuce. Serve with extra basil mayonnaise.