Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
br>Arrange 1/2 the sliced potato and sweet potatoes in prepared
br>Place a layer of sliced potatoes in the bottom of
ine about halfway through the potato. This helps it cook even
Place sliced potato in center of large piece of heavy-duty foil.
Add onions, salt and pepper to taste; sprinkle bacon on top.
Fold up around potato mixture and seal well.
Allow to cook approximately 40 minutes or until potatoes are tender.
Also can be placed on grill while you are grilling meat.
Place along edge of a hot grill.
Preheat oven to 350\u00b0F.
In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
Add remaining potato, butter, sour cream and season.
Bake 30 minutes and serve.
Slice potato in half longways.
Cut out potato on one side of sliced potato.
Mix butter, salt, pepper, garlic, green pepper and onion together.
Place in open shell of potato skin for each potato.
Close together with other 1/2 potato; wrap in aluminum foil.
Bake 1 hour until potato is done.
Eat alone or with steak.
Pour the can of Progresso Potato, Broccoli& Cheese Soup in the
Simply alternate layers of sliced potato and onion; season each layer.
Top with butter, dill and parsley.
Pour milk over top.
Bake 45 minutes in oven or 20 minutes in microwave.
May be served with sour cream and extra dill.
Mash potato and combine thoroughly with sugar and vanilla. (If mixture is too stiff, add 1 teaspoon milk.)
Roll out on lightly floured surface.
Spread with peanut butter.
Roll up like a jelly roll and cut into circles.
Candy will have pinwheel look.
Select long casserole dish and butter.
Peel potatoes and onions.
Layer sliced potato, layer sliced onion rings, salt and pepper.
Layer again the sliced potatoes, onion rings, salt and pepper.
Dot with butter.
May add Parmesan cheese, if desired. Bake at 375\u00b0 until potatoes are tender.
Place sliced potato on aluminum foil, then place on patty. Next, add onion slice.
Last, place slice of bacon.
Close aluminum foil, crimping edges together, forming a seal.
Bake in oven for 30 to 45 minutes at 350\u00b0 or you may place these on grill to bake. Great with green salad and baked beans.
In casserole dish (at least 3 to 4 inches deep) place a layer of sliced potato.
Sprinkle with thin layer of chopped onion, then sprinkle with thin layer of grated cheese.
Grind pepper over cheese and pour over a little of the cream.
Repeat with another layer of potato, then onion, cheese, pepper, cream, etc.
Repeat layers until all ingredients are used up, finishing with cheese and cream layer.
In 2-quart Corning Ware dish (greased), layer sliced potato and onions, Spam, parsley and sauce.
Repeat layers.
Cover and microwave for 45 minutes.
ixture covering all.
Place sliced potato wheels on entire top of
Lay potato chips in a single layer on a cookie sheet and sprinkle with cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
f mustard, chopped dill pickle, sliced olives. Season with a dash
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
small bowl.
Ladle potato and cauliflower Dal into individual