Potato And Egg Casserole - cooking recipe

Ingredients

3 boiled potatoes, sliced
6 hard-boiled eggs, sliced
3 tablespoons butter, melted
1 cup sour cream
salt
white pepper

Preparation

Preheat oven to 350\u00b0F.
In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
Add remaining potato, butter, sour cream and season.
Bake 30 minutes and serve.