Steam sliced yellow squash and onion together until tender. Cool and rinse.
Place in a blender and chop using quick pulses. Add 1 cup of additional water to help chop.
(Stop and shake/mix for even, fine chopped consistency.)
(Puree if desired.)
he buttered crumbs, cook the sliced summer squash until lightly done; do
In casserole, layer sliced summer squash, zucchini, tomatoes, green peppers and onions.
Between layers, sprinkle Parmesan cheese, salt and pepper.
Repeat layers.
Dot with butter.
Top with crushed potato chips and Parmesan cheese.
Bake at 375\u00b0 for 45 minutes.
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
tir in tomatoes, zucchini, yellow squash, cilantro, marjoram, thyme, oregano and
ff both ends of the squash, including the stem. Cut the
he dumpling dough for this recipe.
Preparing the Dumplings and
br>Place your diced or sliced yellow squash in a pot with
ith sharp knife, carefully cut squash in half lengthwise and scoop
an with cooking spray. Add squash, onions, basil, oregano, and garlic
In large skillet, heat oil.
Add squash, celery, onion and garlic.
Mix well.
Cover and cook over low heat for 15 minutes. Stir occasionally.
Add Red Sauce and rest of ingredients.
Mix, cover and cook for 10 minutes.
rowned butter.
Transfer the squash to a large mixing bowl
In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
Cover and cook until squash is tender, about 6 minutes.
Drain well; set aside.
Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
Spoon over crumbs.
Sprinkle with cheese and the remaining crumb mixture.
Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
1. Cut spaghetti squash in half (length wise). Scoop
nd cook another minute. Add squash and cook until tender and
Take the spaghetti squash and cut it into two
Wash and scrape squash.
Slice into buttered baking dish.
Add salt and pepper.
Stir in bacon drippings and top with sliced onion.
Cover and bake in medium oven at 350\u00b0 to 400\u00b0 for 20 minutes.
Remove cover and continue to bake until squash is tender and juice has cooked out.
Cook squash until tender; drain. Fill casserole with layers of squash, onions and cheese. Sprinkle with salt and pepper on each layer. Dot with butter and cover. Bake at 350\u00b0 for 30 minutes.
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.