Yellow Squash Dressing - cooking recipe

Ingredients

2 cups yellow squash (sliced thin or cubed)
2 cups cornbread (diced)
1 (10 ounce) can cream of chicken soup
1/2 onion (diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1 tablespoon butter
1/4 cup green onion (sliced thin)
1 tablespoon garlic clove (minced)

Preparation

PreHeat Oven to 375 degrees.
Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
Add butter and spices.
Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
Place in oven for 45 mins uncovered. It's just that easy.
Warning, do not use a sweet cornbread with this recipe.