Baked Squash With Cheese - cooking recipe

Ingredients

8 to 10 small yellow squash, sliced lengthwise
1/2 medium sweet onion, sliced very thin
6 slices cheese
butter, salt and pepper to taste

Preparation

Cook squash until tender; drain. Fill casserole with layers of squash, onions and cheese. Sprinkle with salt and pepper on each layer. Dot with butter and cover. Bake at 350\u00b0 for 30 minutes.