Summer Squash Casserole - cooking recipe

Ingredients

sliced summer squash
zucchini
tomatoes
green peppers
onions
Parmesan cheese
butter
crushed potato chips
salt and pepper to taste

Preparation

In casserole, layer sliced summer squash, zucchini, tomatoes, green peppers and onions.
Between layers, sprinkle Parmesan cheese, salt and pepper.
Repeat layers.
Dot with butter.
Top with crushed potato chips and Parmesan cheese.
Bake at 375\u00b0 for 45 minutes.