egetables and 1 Tbl Slap Ya Mama and heat to warm.
Mix creole and slap ya mama seasoning in 1 gallon ziplock.
Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
Chop onion and carrots.
Add onion, carrots, soup, and rice to pressure cooker.
Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
Add venison to skillet and sear, do not cook throughly, brown only.
Add contents of skillet to pressure cooker.
Cook on high for 15 minutes.
Shake a light coating of Slap Your Mama seasoning on all, turn
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Thaw and dry filets.
Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.
Heat 1/2 of both oils in a large skillet over med-hi heat.
In batches, cook about 2-3 minutes on each side depending on the thickness. Repeat for the rest of the fish adding oil as needed.
Serve with lemon wedges.
Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.
last, a great sub is Slap Yo Mama Cajun Spices or Tony's
Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.
Tip 1: Meatloaf is dry and crumbly if
For meatloaf preheat oven to 350.
lace prosciutto slices on the meatloaf mixture.
Place the provolone
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
ou would like, put the meatloaf under the broiler for a
auce ingredients, set aside until meatloaf is halfway cooked.
Beat