Deer Mash - cooking recipe

Ingredients

2 1/2 ounces creole seasoning
2 1/2 ounces slap ya mama seasoning
2 -3 carrots, chopped
1 large white onion
2 (10 ounce) cans condensed golden mushroom soup
3 cups white rice
3 lbs venison

Preparation

Mix creole and slap ya mama seasoning in 1 gallon ziplock.
Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
Chop onion and carrots.
Add onion, carrots, soup, and rice to pressure cooker.
Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
Add venison to skillet and sear, do not cook throughly, brown only.
Add contents of skillet to pressure cooker.
Cook on high for 15 minutes.