1 cup Jose Cuervo premium margarita mix, 1/3 cup tequila
Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.
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MARGARITA:
Rim margarita glasses with salt by
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.
First Put 3 1/2 cups of ice in blender.
Add margarita mix, triple sec, and tequila.
Blend in blender for approximately 30 seconds.
(optional) With lime juice, add salt to rim of margarita glass.
Cut limes into 1/2 inch slices. Use as garnish on glass.
Thaw margarita mix just until slushy.
large baggie with the margarita mix (minus 1 tablespoon for
ugar. Turn upright.
Place margarita mix in a shallow dish
Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.
For Strawberry Margarita variation: Add 1/2 cup pureed strawberries.
hawed strawberries (with juice) and margarita mix in a blender with
Preheat oven to 350\u00b0F. Line 2 - 12-cup muffin pans with paper liners.
Mix together white cake mix, margarita mixer, tequila, 1 tsp orange zest, 1/3 cup orange juice, egg whites and vegetable oil until just combined. Distribute between paper liners and bake for 22 mins, or until a skewer inserted in the center comes out clean. Let cool completely.
Beat together frosting and 2 tsp lime juice. Transfer to a piping bag fitted with a large tip then frost cupcakes. Garnish with lime wedges and sprinkles.
Place fruit in large bow.
Mix margarita mix, honey and lime juice. Pour over fruit.
Chill at least 1 hour, stirring occasionally.
Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
Place 5 ice cubes into glass.
Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.
Marinate the fish in enough Margarita Mix to just cover the
o blend.
Add in margarita mix and lime peel; stir
Place 1 scoop of ice cream into a parfait glass. Place sherbet atop of the ice cream, then the other scoop of ice cream.
Pour margarita mix (and tequilla if using) over scoops. Splash with the seltzer water over top.
Garnish with marachino cherries and serve with a spoon and a straw.
plate.
For the margarita: Fill a cocktail shaker with
Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
Arrange on prepared plates, and garnish with tortilla chips.
Margarita Dressing:.
Whisk together all ingredients.
Cover and chill.
Pour the 1 tablespoon of lime juice onto a saucer. Spread it around the saucer.
Pour the tablespoon of salt onto another saucer.
Dip a glass into the lime juice and then in the salt. You can skip this step if you don't want salt on the rim.
Place ice cubes into the glass
Pour the rest of the ingredients into the glass and stir well.
You can also put the ingredients in a blender and blend well for a frozen/blended margarita.
Garnish with a lime wedge for a nice little touch!
Cheers!
175 degrees C).
Stir margarita mix, lemon juice, lime juice