Sneak-Up Margarita - cooking recipe

Ingredients

1 tablespoon Rose's lime juice (appx) or 1 lime, juice of
1 tablespoon kosher salt (appx) or 1 tablespoon margarita salt (appx)
ice cube
lime wedge (optional)
1 1/2 ounces gold tequila (or any kind)
1 1/2 ounces triple sec
1 1/2 ounces prepared sweet-and-sour mix
1 1/2 ounces Rose's lime juice
4 fluid ounces margarita mix

Preparation

Pour the 1 tablespoon of lime juice onto a saucer. Spread it around the saucer.
Pour the tablespoon of salt onto another saucer.
Dip a glass into the lime juice and then in the salt. You can skip this step if you don't want salt on the rim.
Place ice cubes into the glass
Pour the rest of the ingredients into the glass and stir well.
You can also put the ingredients in a blender and blend well for a frozen/blended margarita.
Garnish with a lime wedge for a nice little touch!
Cheers!