Margarita Salad - cooking recipe

Ingredients

lime wedge (optional)
kosher salt
1/2 lb romaine lettuce, torn
4 ounces monterey jack cheese, shredded
1 red bell pepper, julienned
1/4 cup fresh cilantro, chopped
Margarita Dressing
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons egg substitute
1 1/2 tablespoons tequila
1 1/2 teaspoons orange liqueur
1 garlic clove, minced
1 serrano pepper, seeded and diced
1/4 teaspoon salt

Preparation

Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
Arrange on prepared plates, and garnish with tortilla chips.
Margarita Dressing:.
Whisk together all ingredients.
Cover and chill.