Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
If you don't have fresh rosemary, add dried to the honey mixture.
Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place in baking dish, meaty side up.
Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
Baste every 10 to 15 minutes until done.
To carve, slice meat diagonally.
rine and buttermilk. Put the turkey breast into a resealable plastic bag
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
with meal.
To make turkey, preheat oven to 325F and
etal rack to accomodate both turkey portions in a single layer
Thaw turkey breast in refrigerator. Remaining prep can
ead cubes.
Moisten with turkey or chicken stock and set
ring to a boil; add turkey breast. Return to a boil; reduce
hake to combine. Place the turkey breast into the bag, seal, and
arge container and place turkey breast halves into the marinade.
25\u00b0F
Rinse the turkey breast under cold running water and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
ease baking pan.
Pound turkey breast, to be 1/4\"
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Make small slits in turkey every 2 inches.
Combine all ingredients except turkey and vegetable oil.
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
Preheat grill to medium.
Discard the marinade and rub vegetable oil all over turkey breast.
Grill until juices run clear approx 40 minute.
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with