Skewer a cheese cube, ham cube, and pearl onion on wooden cocktail picks, alternating as you go.
Insert picks into grapefruit half (on a serving dish, pulp side down), about 1 inch apart, covering the top and sides of the grapefruit.
Cover and refrigerate until serving time.
Makes about 12 servings.
pen star tips.
Wooden skewer cut into 2 equal pieces
eat to HIGH setting.
SKEWER chicken lengthwise with water-soaked
Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up.
Repeat process until you have 6 skewers.
Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
Arrange on serving platter and serve at room temperature.
Cut meat into 1/4\" thick strips, across the grain of the meat.
COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
Turn meat occasionally.
Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.
cake tester, toothpick, or skewer to test the cake-the
Remove membrane from under side of tails.
Insert skewer lengthwise to prevent curling.
Start with shell side down on grill. Brush meat with melted butter.
Turn and grill other side.
Cooking time will vary from 5-10 minutes per side, depending on size of tails.
Serve with melted butter laced with lemon juice.
Cut chicken into 1 inch strips and season with salt and pepper.
Thread strips onto soaked bamboo skewers.
Brush skewered chicken with olive oil and grill outdoors for about 8 minutes, turning frequently, until chicken is cook through.
Serve hot with dipping sauce.
Peanut sauce and Quick honey mustard sauce (recipes in 'Zaar) go very well with it.
ir circulation.) Bake until thin skewer or toothpick inserted in the
Mix all ingredients, except tortillas, together.
Spread on tortillas, roll tightly and chill.
Cut into 1-inch slices. Skewer each slice with colored toothpick, if desired.
br>Insert end of small skewer or pick in each ball
Spread each flour tortilla with one-third of the semisoft cheese.
Add a layer of the large basil leaves to cover cheese.
Divide sweet pepper strips over the basil leaves 1-2 inches apart.
Top with meat slices.
Spread 1 teaspoons mayonnaise over the meat on each tortilla.
Roll tortilla up tightly; wrap wach roll with plastic wrap.
Chill for at least 2 hours to blend flavors.
To serve: Cut each tortilla roll into 1-inch slices.
If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.
Thread the ham cubes on small, wet bamboo skewers, alternating them with the papaya cubes and leaving enough room at one end of each skewer to handle. Combine the remaining ingredients in a small bowl. Dip the skewers in the seasoned butter and broil, preferably over charcoal, 3 to 4 inches from the heat, turning and basting occasionally with the butter, about 6 minutes or until the ham and papaya are glazed and lightly browned. Arrange the skewers on a heated platter and serve hot. Makes 8 servings.
The International Appetizer Cookbook.
nd discard marinade.
Grill appetizers, covered, over medium heat for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
large baking dish.
SKEWER:
CUT each piece of
rill to med high.
Skewer pineapple, green peppers and onion
over them with water).
Skewer the kebabs as follows; piece