Pinwheel Appetizers - cooking recipe

Ingredients

3 (7 -8 ounce) flour tortillas
1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs
12 fresh basil leaves
0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips
1/4 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced
1 tablespoon mayonnaise

Preparation

Spread each flour tortilla with one-third of the semisoft cheese.
Add a layer of the large basil leaves to cover cheese.
Divide sweet pepper strips over the basil leaves 1-2 inches apart.
Top with meat slices.
Spread 1 teaspoons mayonnaise over the meat on each tortilla.
Roll tortilla up tightly; wrap wach roll with plastic wrap.
Chill for at least 2 hours to blend flavors.
To serve: Cut each tortilla roll into 1-inch slices.
If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.