Flank Steak Marinade For Skewered Appetizers - cooking recipe

Ingredients

2 1/2 lbs steak
1/2 cup olive oil
3 tablespoons vinegar
3 tablespoons honey
2 1/2 teaspoons ground cumin
1 teaspoon paprika
1/4 cup scallion, minced
1/2 teaspoon salt

Preparation

Cut meat into 1/4\" thick strips, across the grain of the meat.
COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
Turn meat occasionally.
Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.