edium-high heat. Carefully add beef brisket and brown the meat
op bag.
Add the beef or chicken and marinate for
arge sealable freezer bag, toss beef with remaining mixture; refrigerate for
ethod for cooking the Roast Beef and the Yorkshire Pudding:
about 1 minute. Add drippings, beef stock and tomato paste and
il to the skillet. The beef will stick some but it
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally.
Add remaining ingredients except noodles or rice.
Cover and bring
to a boil.
Reduce heat and simmer 1 hour or until meat\tis tender.
Serve over noodles or rice.
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.
Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.
With tip of knife, make cuts in top of beef roast; insert garlic
In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
Saute beef with oil in a large pan.
Put meat in slow cooker.
Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
Put in slow cooker, add yogurt and water and mix well.
Cook on LOW for 6 to 8 hours.
Add cooked rice, green peas and saffron. Cook for 30 minutes.
Garnish with chopped cilantro and serve.
ntil well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed
nd lightly oil grate. Brush beef tip with barbeque sauce and grill
ean Grinder). Rub into the Sirloin Beef and cover tightly in plastic
Combine the sirloin with 1 tablespoon of the
ntil almost dry. Add the beef broth, and simmer until almost
Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Cook and stir beef in shortening in heavy 8-
ith cooking spray.
Season beef all over with salt and
ver medium heat. Cover the beef with the flour.
Put