Beef Biryani - cooking recipe

Ingredients

2 1/2 lbs sirloin beef (cut in 1 1/2-inch cubes)
1 teaspoon cumin powder
1 teaspoon cardamom powder
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ginger, grated
1 garlic clove
1 onion
1 cup plain yogurt
1 cup water
3 cups cooked rice
1 cup green peas (fresh or frozen)
1/2 teaspoon saffron
2 tablespoons cilantro
salt and pepper

Preparation

In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
Saute beef with oil in a large pan.
Put meat in slow cooker.
Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
Put in slow cooker, add yogurt and water and mix well.
Cook on LOW for 6 to 8 hours.
Add cooked rice, green peas and saffron. Cook for 30 minutes.
Garnish with chopped cilantro and serve.