Roast Sirloin Beef With Rub - cooking recipe

Ingredients

8 lbs sirloin tip roast
1/4 cup olive oil
2 tablespoons flour
2 tablespoons dry mustard
2 tablespoons Dijon mustard (I used a grainy Dijon with wine)
2 tablespoons crushed garlic
2 tablespoons black pepper
salt
Gravy
1 tablespoon flour
3 cups beef stock (I used Campbell's Sodium Reduced)
1 tablespoon tomato paste
salt & freshly ground black pepper

Preparation

Score fat on top of roast.
Combine flour oil, mustards, garlic, black pepper and salt.
Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
(If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.