Place Simply Potatoes Shredded Hash Browns on large cutting board.
Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
cups of Simply Potatoes Shredded Hash Browns in skillet. Once hash brown browns on one side
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
lended.
Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix
with cooking spray. Place the Simply Potatoes Shredded Hash Browns into the pan. Press the
Heat oven to 350\u00b0F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
*Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.
ool; crumble bacon.
Add Simply Potatoes Shredded Hash Browns to the bacon pan and
arge mixing bowl, combine the Simply Potatoes Shredded Hash Browns, panko bread crumbs and flour
In a medium bowl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.<
o not wash skillet. Add Simply Potatoes Shredded Hash Browns to the skillet and press
f casserole dish.
Press Simply Potatoes Shredded Hash Browns along the bottom of the
Thaw four cups of Simply Potatoes Shredded Hash Browns. Preheat oven to 300 degrees.
In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
live oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly
Butter an 11 x 7 inch baking dish.
Evenly lay buttered bread in bottom of dish.
Put 1/2 cup Simply Potatoes \"Shredded Hash Browns\" on each bread slice.
Whip eggs and milk together and pour over bread and potatoes.
Place shredded cheese on top of all.
Bake at 350 degrees for 30 minutes uncovered or until cheese is melted and lightly toasted.
Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3
o combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and
edium bowl, mix together the Simply Potatoes - Shredded Hash Browns with the beaten egg and
Fry shredded hash browns in skillet.
While hash browns are frying, brown ground beef