30 Minute Irish Skillet - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes(R) Shredded Hash Browns
2 slices bacon, cut into small pieces
1 pound lean ground beef
1/2 cup chopped onion
4 cups chopped cabbage
1 cup beef broth
1/4 cup apple juice or water
1 teaspoon salt

Preparation

In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.