Irish Potato Casserole #Sp5 - cooking recipe

Ingredients

1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
1/2 fresh cabbage, thinly shredded
1 medium onion, sliced thinly
1/2 lb bacon, cut into thin strips
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

Preparation

Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.