Mexican Morning Potato Pie - cooking recipe

Ingredients

1 large egg, beaten
1/4 cup milk
3/4 teaspoon taco seasoning, divided
0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup canned black beans, drained and rinsed
1/4 cup red pepper, small-diced
1 cup Mexican blend cheese, shredded divided

Preparation

With non-stick spray, coat a 9 inch round glass pie plate then set aside.
In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and 3/4 cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.