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Simple Vegan Coleslaw

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Super Simple Vegan Spanish Rice & Beans

he saucepan and let simmer for 35-40 minutes or until

Simple Vegan Onion Soup

Saute onions and garlic until browned in non-stick pan or with spray.
Deglaze with sherry and then combine all ingredients and bring to boil.
Simmer on low heat for 30 minutes or until onions are very tender :).

Vegan Sugar Cookie Drops

arge bowl, cream together the vegan margarine, oil, confectioners' sugar, and

Halupki For Beginners

br>After it boils, simmer for 2 hours.
Makes about

Creamy Vegan Garlic Pasta With Roasted Tomatoes

ined baking sheet and bake for 20 minutes while you prepare

Vegan Hazelnut Cocoa Cookies

mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
mix dry ingredients.
mix wet ingredients.
mix all ingredients together.
drop by tablespoon onto greased cookie sheet, 2 inches apart.
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
cool on wire rack if you have one.
enjoy animal friendly cookies!
great with soy-coffee ice cream.

Vegan Vanilla Cake

il/spray.
6.Bake for 30 minutes (test with a

Vegan, Wheat-Free Brownies

Preheat oven to 350.
Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
Stir in vanilla and melted vegan butter.
Stir in sugar and Flour/water paste, then chocolate chips.
Pour into greased 9\"x13\" pan and bake approx 45min*.
My oven is from the 1940's so it's always an adventure when it comes to baking times.

Gluten-Free Vegan Stock For The Slow Cooker

Coat the bottom of a slow cooker crock with olive oil. Put celery, carrots, potato, onion, lettuce, beer, shallots, fennel, bell pepper, apple, parsley, peppercorns, lemon, ginger, tamari, Worcestershire sauce, garlic, and bay leaf into the slow cooker crock. Pour water over the ingredients.
Cook on Low for 8 to 10 hours, or on High for 4 hours.
Remove and discard all solid chunks from the liquid using a slotted spoon.
Line a colander with cheesecloth and set over a large pot; strain broth through the cheesecloth.

Chocolate Chip Vegan Cookies (For Non-Vegans Too!)

In a mixing bowl stir together sugar, banana and butter.
Stir in oats followed by all of the dry ingredients.
Finally, add chocolate chips.
Spoon golf ball sized rounds on a greased baking sheet and bake in a 350 degree oven for 10 minutes.

Simple Tortilla Bowl For Taco Salad

prinkle with a little salt for flavour once tortillas are warm

Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project

ined cupcake tin.
Bake for 20 minutes. When a toothpick

Vegan Creamy Spaghetti Bolognese

Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

Simple Taco Casserole (For Picky Eaters And Kids)

ne of zaars taco seasoning recipes as a substitution). You may

Vegan Breakfast Sausages

ver boiling water, and steam for 30 minutes.
Cool, and

Simple Yummy Vegan Pie Crust For Both Savory And Sweet!

ike to use onion powder for pot pies and quiches but

Simple Biscuits (Lactose-Free, Egg-Free)

Sift flour, baking powder, and salt into bowl.
Mix butter in with knife or fingers.
After butter is well mixed, add milk slowly.
Roll dough out on floured board.
Cut with biscuit cutter or cookie cutters.
Bake on greased baking sheet in oven (375\u00b0 F) for 10 minutes.

Vegan Spinach-Mushroom Quiche

nd toast in the oven for ~10 minutes.
Transfer the

Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation

laces with a fork. Bake for 45 minutes, or until tender

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