Vegan, Wheat-Free Brownies - cooking recipe

Ingredients

1 1/4 cups sweet rice flour
1 cup brown sugar
1 cup white sugar
1 cup water
1/2 cup vegan butter, melted plus
vegan butter, for greasing pans
1 cup semi-sweet chocolate chips
3/4 cup cocoa powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder

Preparation

Preheat oven to 350.
Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
Stir in vanilla and melted vegan butter.
Stir in sugar and Flour/water paste, then chocolate chips.
Pour into greased 9\"x13\" pan and bake approx 45min*.
My oven is from the 1940's so it's always an adventure when it comes to baking times.