Vegan Sugar Cookie Drops - cooking recipe

Ingredients
    1 cup vegan margarine (try Earth Balance or Soy Garden)
    1 cup vegetable oil
    1 1/2 cups confectioners' sugar
    1 cup white vegan sugar
    3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
    1 teaspoon vanilla extract (to taste)
    4 1/2 cups unbleached flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1/2 cup white vegan sugar (for decoration and extra sugary coating)
Preparation
    Preheat oven 350 degrees F (175 degrees C).
    In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
    Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

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