Simple Vegan Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R))
1/2 cup granular sucrolose sweetener (such as Splenda(R))
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
1/4 teaspoon salt

Preparation

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.