Simple Vegan Onion Soup - cooking recipe

Ingredients

4 cups yellow onions, sliced
4 cups vegetable broth, low-sodium
1/4 cup sherry wine, dry
1 tablespoon garlic, minced
1 teaspoon mustard powder
2 tablespoons flour, for thickener
pepper

Preparation

Saute onions and garlic until browned in non-stick pan or with spray.
Deglaze with sherry and then combine all ingredients and bring to boil.
Simmer on low heat for 30 minutes or until onions are very tender :).