and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
50 before I add the turkey, gives the oven plenty of
Mix together turkey, potatoes, and celery.
Mix 1 cup mushroom soup.
Pour over turkey and potatoes.
Sprinkle top with buttered cracker crumbs.
Bake at 375\u00b0 for 30 minutes.
Heat the oil in a soup kettle over moderate heat. Add
Mix thoroughly.
Place in a loaf pan that has been sprayed with a nonfat cooking spray.
Pour an 8 ounce size can tomato sauce over turkey mixture.
Bake one hour at 350\u00b0.
Yields 10 servings.
Per serving: 0.7 g fat, 112 calories (6 % calories from fat) and 27 mg cholesterol.
edium bowl, stir together the turkey, soup, and sour cream.
Place
ver to medium. Season ground turkey with salt, pepper, garlic powder
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
If you'd like your soup even a bit thinner or
Mix thoroughly.
Place in a loaf pan that has been sprayed with a nonfat cooking spray.
Pour an 8 ounce size can tomato sauce over turkey meat mixture.
Bake 1 hour at 350\u00b0.
Yields 6 servings.
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
eat. Add ground turkey and fully cook. Stir turkey into the pot
ettle and add any leftover turkey skin.
Add the water
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
hick back in soup w/rest of canned soup from refrigerator.
Put turkey carcass put in a large